Molise burgers
From Agnone, I drive 50 kilometres south-west to Isernia, capital of the province with the same name. I ride along green mountain ridges in the […]
From Agnone, I drive 50 kilometres south-west to Isernia, capital of the province with the same name. I ride along green mountain ridges in the […]
Bread in Molise has always been made from various indigenous flours, including corn, potatoes and even chickpeas. “We still put the flour from boiled potatoes
The bread of tradition Read More »
My next stop is at the food truck da Alberto at the crossroads between Castelraimondo, Camerino and Pioraco. Alberto Grasselli set up this mobile tavern
Panino con braciola Read More »
My tour in the Marche begins in Urbino. This small hill town flourished in the 15th century. Urbino’s most popular street dish is also a