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Emilia Romagna

Jul 10 2021July 10, 2021

Terracotta bread

Emilia Romagna

Very typical of Modena are the tigelle, here locally also called crescentine. I arranged to meet in the center of Modena with Annamaria Resca and …

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Jul 9 2021July 9, 2021

Garden of Eden

Emilia Romagna

Seven kilometers from Bologna lies Il Chiosco, at Villanova di Castenaso. There I want to learn more about the crescentina di Bologna. This business of …

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Join me on my culinary journey to discover the origins of Italian cuisine: Cibo di Strada — genuine and generous regional food, made with authentic ingredients.

Annet Daems

Recent Posts

  • Molise burgers
  • The bread of tradition
  • Panino con braciola
  • Ciauscolo
  • Crescia di Urbino
  • Terracotta bread

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