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Trentino Alto Adige

Jun 6 2021June 9, 2021

The revival of folk food

Trentino Alto Adige

From Bolzano, I drive 60 kilometres south to the capital Trento in the province of Trento. When I ask the locals what the typical folk …

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Jun 6 2021June 6, 2021

Prayer bread

Trentino Alto Adige

The bretzel or pretzel is a popular bread product worldwide in the shape of a knotted loop. It is also a popular street dish found …

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Jun 6 2021June 6, 2021

Bauerntoast

Trentino Alto Adige

The bauerntoast or farmer’s toast is in fact a simple and rustic snack that combines only the best local ingredients. I head further into Bolzano’s …

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Jun 5 2021June 6, 2021

Sunday sausages

Trentino Alto Adige

Another dish of traditional South-Tyrol cuisine is weisswurst. It is a white sausage made from veal. It is a Bavarian-style dish served with home-made sweet …

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Join me on my culinary journey to discover the origins of Italian cuisine: Cibo di Strada — genuine and generous regional food, made with authentic ingredients.

Annet Daems

Recent Posts

  • Molise burgers
  • The bread of tradition
  • Panino con braciola
  • Ciauscolo
  • Crescia di Urbino
  • Terracotta bread

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