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Farinel on the Road

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Chiama il Farinel!

Join me on my culinary journey to discover the origins of Italian cuisine: Cibo di Strada — genuine and generous regional food, made with authentic ingredients.

Annet Daems

Recent Posts

  • Molise burgers
  • The bread of tradition
  • Panino con braciola
  • Ciauscolo
  • Crescia di Urbino
  • Terracotta bread

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